Meaning Of The Word Zabaglione
What's the definition of Zabaglione? Find Zabaglione meanings, definitions and more at the Real Dictionary online.
Zabaglione Meaning
| Zabaglione Definition |
|---|
What's The Definition Of Zabaglione?
zabaglione in American English
a frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water noun: a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert zabaglione in British English noun: a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Echo sounder ‐ noun: a navigation and position-finding device…
- Calf roping ‐ noun: a timed rodeo event in which a mounted rider…
- Unplowed ‐ adjective; adjective: not tilled…
- Skidpan ‐ noun: an area made slippery so that vehicle drivers…
- Polysyllabic ‐ having several, esp. four or more, syllables…
- Quadrominium ‐ noun: a building consisting of four individually…
- Hoof foot ‐ noun: a termination to a leg, consisting of a…
- Storage unit ‐ noun: a piece of furniture for storing something…
- Fall back ‐ to give way; recede; retreat; to recede or retreat…
- Exude ‐ to pass out in drops through pores, an incision…