Meaning Of The Word Veloute
What's the definition of Veloute? Find Veloute meanings, definitions and more at the Real Dictionary online.
Veloute Meaning
| Veloute Definition |
|---|
What's The Definition Of Veloute?
velouté in American English
a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter noun: a smooth white sauce made with meat, poultry, or fish stock veloute in British English noun: a rich white sauce or soup made from stock, egg yolks, and cream noun: rich white sauce or soup made from stock, egg yolks, and cream |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- In residence ‐ actually resident; appointed to work at, and usually…
- Overfast ‐ adjective: too fast
- Deathwatch beetle ‐ a beetle, Xestobium rufovillosum, whose woodboring…
- Back emission ‐ noun: the secondary emission of electrons from…
- Reinsurance ‐ noun: Reinsurance is insurance protection taken…
- Lubber line ‐ noun: a mark on a ship's compass that designates…
- Bats-wing coral-tree ‐ noun: a small tree, Erythrina verspertilio, of…
- Back-patting ‐ noun: an act or instance of offering praise or…
- Charter school ‐ an alternative school that is founded on a charter…
- Irish water spaniel ‐ any of a breed of spaniel with a liver-colored…