Meaning Of The Word Veloute
What's the definition of Veloute? Find Veloute meanings, definitions and more at the Real Dictionary online.
Veloute Meaning
| Veloute Definition |
|---|
What's The Definition Of Veloute?
velouté in American English
a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter noun: a smooth white sauce made with meat, poultry, or fish stock veloute in British English noun: a rich white sauce or soup made from stock, egg yolks, and cream noun: rich white sauce or soup made from stock, egg yolks, and cream |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Flu bug ‐ noun: infection with influenza caused by a…
- Arum family ‐ noun: the plant family Araceae, characterized…
- Throw one's weight behind ‐ If you throw your weight behind a person, plan…
- Unshadowed ‐ adjective: not shadowed; not darkened or obscured…
- Be soft on someone ‐ to be amorously inclined toward a person; have…
- Sub-editor ‐ copy editor; countable noun: A sub-editor is a…
- Woken ‐ wake1; Woken is the past participle of wake…
- Spue ‐ spew; verb
- Recept ‐ noun: an idea formed by the repetition of similar…
- Thronner ‐ noun: a person who is good at…