Meaning Of The Word Souffle
What's the definition of Souffle? Find Souffle meanings, definitions and more at the Real Dictionary online.
Souffle Meaning
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What's The Definition Of Souffle?
soufflé
variable noun: A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury. souffle in American English a soft, blowing sound heard on auscultation made light and puffy in the process of being cooked or baked adjective: puffed up; made light, as by beating and cooking noun: a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients noun: a murmuring or blowing sound heard on auscultation transitive verb: to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé souffle in British English adjective: made light and puffy, as by beating and cooking noun: a blowing sound or murmur heard in auscultation noun: a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc |
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