Meaning Of The Word Souffle

Real Dictionary

What's the definition of Souffle? Find Souffle meanings, definitions and more at the Real Dictionary online.

Souffle Meaning

Souffle Definition
Souffle Definition

What's The Definition Of Souffle?

soufflé
variable noun: A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury.

souffle in American English
a soft, blowing sound heard on auscultation
made light and puffy in the process of being cooked or baked
adjective: puffed up; made light, as by beating and cooking
noun: a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
noun: a murmuring or blowing sound heard on auscultation
transitive verb: to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé

souffle in British English
adjective: made light and puffy, as by beating and cooking
noun: a blowing sound or murmur heard in auscultation
noun: a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc

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