Meaning Of The Word Remoulade

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Remoulade Meaning

Remoulade Definition
Remoulade Definition

What's The Definition Of Remoulade?

rémoulade in American English
a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing
noun: a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon

remoulade in British English
noun: a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
noun: a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish

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