Meaning Of The Word Remoulade
What's the definition of Remoulade? Find Remoulade meanings, definitions and more at the Real Dictionary online.
Remoulade Meaning
| Remoulade Definition |
|---|
What's The Definition Of Remoulade?
rémoulade in American English
a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing noun: a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon remoulade in British English noun: a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc noun: a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Tyrosine ‐ a white, crystalline nonessential amino acid…
- ADHD ‐ ADHD is an abbreviation for attention deficit…
- Strikable ‐ adjective: being cause for a strike, as by union…
- Bulldogger ‐ noun: a person who brings an animal, esp a steer…
- Double altar ‐ noun: an altar on which the Eucharist may be celebrated…
- Unsnag ‐ to…
- Date line ‐ international date…
- The Heptarchy ‐ the supposed confederacy of seven Anglo-Saxon…
- Handshaking ‐ noun: the act or practice of shaking a person's…
- Bloody-nosed beetle ‐ noun: a beetle, Timarcha tenebricosa, that exudes…