Meaning Of The Word Remoulade
What's the definition of Remoulade? Find Remoulade meanings, definitions and more at the Real Dictionary online.
Remoulade Meaning
| Remoulade Definition |
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What's The Definition Of Remoulade?
rémoulade in American English
a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing noun: a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon remoulade in British English noun: a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc noun: a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish |
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