Meaning Of The Word Quick-freeze

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Quick-freeze Meaning

Quick-freeze Definition
Quick-freeze Definition

What's The Definition Of Quick-freeze?

quick-freeze in American English
to subject (raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time
transitive verb: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures

quick-freeze in British English
verb: to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

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