Real Dictionary

puree
variable noun: Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.

purée in American English
a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
noun: a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like
transitive verb: to make a purée of

puree in British English
noun: a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
noun: an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
verb: to make (cooked foods) into a purée