Meaning Of The Word Puree
What's the definition of Puree? Find Puree meanings, definitions and more at the Real Dictionary online.
Puree Meaning
Puree Definition |
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What's The Definition Of Puree?
puree
variable noun: Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. purée in American English a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor noun: a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like transitive verb: to make a purée of puree in British English noun: a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish noun: an unleavened flaky Indian bread, that is deep-fried in ghee and served hot verb: to make (cooked foods) into a purée |
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