Meaning Of The Word Hydrolyzed vegetable protein
What's the definition of Hydrolyzed vegetable protein? Find Hydrolyzed vegetable protein meanings, definitions and more at the Real Dictionary online.
Hydrolyzed vegetable protein Meaning
| Hydrolyzed vegetable protein Definition |
|---|
What's The Definition Of Hydrolyzed vegetable protein?
hydrolyzed vegetable protein in American English
noun: a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Curate's-eggish ‐ adjective:…
- See stars ‐ to experience the sensation of lights brightly…
- Dissimulation ‐ noun: the act of dissimulating; feigning…
- Use up ‐ to consume entirely; to finish (a supply); consume…
- Double tide ‐ noun
- Inwove ‐ past tense of verb; verb: to weave together into…
- Cellulate ‐ adjective; transitive verb: to form…
- Atherogenic ‐ adjective: capable of producing atheromatous plaques…
- Guardi ‐ noun: Francesco (franˈtʃesko ). 1712–93, Venetian…
- Non troppo ‐ not too much; moderately (Ex.: adagio ma non troppo…