Meaning Of The Word Hydrolysed vegetable protein
What's the definition of Hydrolysed vegetable protein? Find Hydrolysed vegetable protein meanings, definitions and more at the Real Dictionary online.
Hydrolysed vegetable protein Meaning
| Hydrolysed vegetable protein Definition |
|---|
What's The Definition Of Hydrolysed vegetable protein?
hydrolysed vegetable protein in British English
noun: a powder or liquid that is produced by boiling legumes or cereals in hydrochloric acid and then neutralizing with sodium hydroxide. It is used as a flavouring in some foods, such as soups and bouillon cubes |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Bollocks ‐ Bollocks is used by some people to express disagreement…
- Argovie ‐ Aargau; noun
- Reprovable ‐ adjective: deserving…
- Rosh Hodesh ‐ noun: the beginning of a new month in the Jewish…
- Nibble ‐ Nibbles are small snacks such as biscuits, crisps…
- Forward planning ‐ noun: planning or thoughts made…
- Outlinear ‐ adjective: relating to…
- Curfew ‐ in the Middle Ages, the ringing of a bell every…
- Chrismon ‐ noun: the Chi-Rho; noun: the monogram and symbol…
- Tour manager ‐ noun: the person in charge of an organized trip…