Meaning Of The Word Hors d'oeuvre
What's the definition of Hors d'oeuvre? Find Hors d'oeuvre meanings, definitions and more at the Real Dictionary online.
Hors d'oeuvre Meaning
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What's The Definition Of Hors d'oeuvre?
hors d'oeuvre
a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food a small portion of a tasty food served as an appetizer before a meal or as at a cocktail party appetizer noun: an additional dish served as an appetizer, usually before the main meal variable noun: Hors d'oeuvres are small amounts of food that are served before the main part of a meal. |
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