Meaning Of The Word Glycerol

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What's the definition of Glycerol? Find Glycerol meanings, definitions and more at the Real Dictionary online.

Glycerol Meaning

Glycerol Definition
Glycerol Definition

What's The Definition Of Glycerol?

glycerol in American English
an odorless, colorless, syrupy liquid, C3H5(OH)3, prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc., and in the manufacture of explosives, alkyd resins, etc.
noun: a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and

glycerol in British English
noun: a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener (E422). Formula: C3H8O3

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