Meaning Of The Word Garde-manger
What's the definition of Garde-manger? Find Garde-manger meanings, definitions and more at the Real Dictionary online.
Garde-manger Meaning
| Garde-manger Definition |
|---|
What's The Definition Of Garde-manger?
garde-manger in American English
a cook (as on the staff of a restaurant or cruise ship) who prepares the cold foods such as salads, hors d'oeuvres, and fish noun: a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Branch water ‐ water from a small stream or brook; noun: water…
- Cretism ‐ noun: a lie or…
- Dual number ‐ a grammatical number category referring to exactly…
- Unwinnowed ‐ adjective: (of grain, corn, etc) not winnowed…
- Lynn Regis ‐ noun; noun: a market town in E England, in Norfolk…
- Lift off ‐ phrasal verb: When an aircraft or rocket lifts…
- Cannibally ‐ adverb: in the manner of…
- Braced arch ‐ noun: an arch of steel, timber, etc., having a…
- Donah ‐ noun: a woman
- Colouring book ‐ countable noun: A colouring book is a book of…