Meaning Of The Word Fricassee
What's the definition of Fricassee? Find Fricassee meanings, definitions and more at the Real Dictionary online.
Fricassee Meaning
| Fricassee Definition |
|---|
What's The Definition Of Fricassee?
fricassee in American English
a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy to prepare (meat) by this method noun: meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock transitive verb: to prepare as a fricassee fricassee in British English noun: stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce verb: to prepare (meat) as a fricassee |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Curate's-eggish ‐ adjective:…
- See stars ‐ to experience the sensation of lights brightly…
- Dissimulation ‐ noun: the act of dissimulating; feigning…
- Use up ‐ to consume entirely; to finish (a supply); consume…
- Double tide ‐ noun
- Inwove ‐ past tense of verb; verb: to weave together into…
- Cellulate ‐ adjective; transitive verb: to form…
- Atherogenic ‐ adjective: capable of producing atheromatous plaques…
- Guardi ‐ noun: Francesco (franˈtʃesko ). 1712–93, Venetian…
- Non troppo ‐ not too much; moderately (Ex.: adagio ma non troppo…