Meaning Of The Word Fondue

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Fondue Meaning

Fondue Definition
Fondue Definition

What's The Definition Of Fondue?

fondue
variable noun: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables.

fondue in American English
a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread
adjective: melted
noun: a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread

fondue in British English
noun: a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten

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