Meaning Of The Word Fondue
What's the definition of Fondue? Find Fondue meanings, definitions and more at the Real Dictionary online.
Fondue Meaning
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What's The Definition Of Fondue?
fondue
variable noun: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. fondue in American English a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread adjective: melted noun: a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread fondue in British English noun: a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten |
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