Meaning Of The Word Fondue
What's the definition of Fondue? Find Fondue meanings, definitions and more at the Real Dictionary online.
Fondue Meaning
| Fondue Definition |
|---|
What's The Definition Of Fondue?
fondue
variable noun: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. fondue in American English a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread adjective: melted noun: a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread fondue in British English noun: a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Quenelle ‐ a seasoned dumpling of minced meat or fish poached…
- To get sb in the party spirit ‐ to make someone feel like going…
- Rejectionist ‐ adjective: of or pertaining to rejectionists…
- Bangladeshi ‐ Bangladeshi means belonging to or relating to…
- DV ‐ Douay Version (of the Bible); abbreviation: Deo…
- Penalty ‐ A penalty is a punishment that someone is given…
- Cataclasis ‐ noun: a process of deformation or metamorphism…
- Testee ‐ a person who has been or is being tested; noun:…
- Stellulate ‐ adjective: minutely…
- Germaine ‐ noun: a female…