Meaning Of The Word étouffée

What's the definition of étouffée? Find étouffée meanings, definitions and more at the Real Dictionary online.
étouffée Meaning

étouffée Definition |
---|
What's The Definition Of étouffée?
étouffée in British English
a Cajun stew, typically of crayfish or shrimp that are smothered and simmered in a sauce of vegetables, spices, and a well-browned roux and served over rice noun: a spicy Cajun stew noun: a stew of crayfish, vegetables, and seasonings, served over white rice |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Tambo ‐ noun; noun: Oliver. 1917–93, South African politician…
- Undertoned ‐ adjective: in an…
- Unperfected ‐ adjective: not…
- Would not say boo to a goose ‐ is extremely timid or…
- Botryoid ‐ adjective; adjective: (of minerals, parts of plants…
- Ruhr ‐ river in WC Germany, flowing west into the Rhine:…
- Unmindful ‐ not mindful or attentive; forgetful; heedless…
- Unhandily ‐ adverb: in a clumsy or…
- Instep ‐ the top surface of the foot, between the ankle…
- Tin lizzie ‐ any cheap or old automobile; old or decrepit car…