Meaning Of The Word étouffée

Real Dictionary

What's the definition of étouffée? Find étouffée meanings, definitions and more at the Real Dictionary online.

étouffée Meaning

étouffée Definition
étouffée Definition

What's The Definition Of étouffée?

étouffée in British English
a Cajun stew, typically of crayfish or shrimp that are smothered and simmered in a sauce of vegetables, spices, and a well-browned roux and served over rice
noun: a spicy Cajun stew
noun: a stew of crayfish, vegetables, and seasonings, served over white rice

More Definitions

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Definitions Of The Day

  • Maund ‐ a varying unit of weight of certain countries…
  • Enterococcus ‐ a streptococcus normally present in the intestinal…
  • Heaven ‐ the space surrounding or seeming to overarch the…
  • Muskier ‐ adjective: resembling the smell of musk; having…
  • Gold braid ‐ noun: a gold-coloured braid which is used to decorate…
  • Azo dye ‐ noun: any of a class of artificial dyes that contain…
  • Hand in glove ‐ in an intimate relationship or close association…
  • Backvelder ‐ noun: a person who lives in…
  • Hourlong ‐ lasting an hour; adjective:…
  • Antiobesity ‐ adjective: reducing or…