Meaning Of The Word Court-bouillon

What's the definition of Court-bouillon? Find Court-bouillon meanings, definitions and more at the Real Dictionary online.
Court-bouillon Meaning

Court-bouillon Definition |
---|
What's The Definition Of Court-bouillon?
court bouillon in American English
an aromatic liquid used esp. for poaching fish and made by cooking together white wine, water, onions, celery, carrots, and herbs noun: a vegetable broth or fish stock with herbs, used for poaching fish court-bouillon in British English noun: a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Semipermanent ‐ adjective: lasting quite a long time but not indefinitely…
- Novelizer ‐ noun: a person who…
- Self-deception ‐ the deceiving of oneself as to one's true feelings…
- Acrimonies ‐ noun: bitterness or sharpness of manner, speech…
- Polio ‐ poliomyelitis; noun; uncountable noun: Polio is…
- Sand-struck ‐ adjective: made with a mold lined with sand to…
- Kitchen foil ‐ noun: aluminium foil used in cooking or storing…
- Modi vivendi ‐ noun: a working arrangement between conflicting…
- Resupine ‐ supine (sense 1); adjective: lying on the back…
- Reexamination ‐ a second or repeated…