Meaning Of The Word Choux pastry
What's the definition of Choux pastry? Find Choux pastry meanings, definitions and more at the Real Dictionary online.
Choux pastry Meaning
| Choux pastry Definition |
|---|
What's The Definition Of Choux pastry?
choux pastry in American English
a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. choux pastry in British English noun: a very light pastry made with eggs, used for eclairs, etc |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- In residence ‐ actually resident; appointed to work at, and usually…
- Overfast ‐ adjective: too fast
- Deathwatch beetle ‐ a beetle, Xestobium rufovillosum, whose woodboring…
- Back emission ‐ noun: the secondary emission of electrons from…
- Reinsurance ‐ noun: Reinsurance is insurance protection taken…
- Lubber line ‐ noun: a mark on a ship's compass that designates…
- Bats-wing coral-tree ‐ noun: a small tree, Erythrina verspertilio, of…
- Back-patting ‐ noun: an act or instance of offering praise or…
- Charter school ‐ an alternative school that is founded on a charter…
- Irish water spaniel ‐ any of a breed of spaniel with a liver-colored…