Meaning Of The Word Choux pastry

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Choux pastry Meaning

Choux pastry Definition
Choux pastry Definition

What's The Definition Of Choux pastry?

choux pastry in American English
a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc.

choux pastry in British English
noun: a very light pastry made with eggs, used for eclairs, etc

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