Meaning Of The Word Choux pastry
What's the definition of Choux pastry? Find Choux pastry meanings, definitions and more at the Real Dictionary online.
Choux pastry Meaning
| Choux pastry Definition |
|---|
What's The Definition Of Choux pastry?
choux pastry in American English
a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. choux pastry in British English noun: a very light pastry made with eggs, used for eclairs, etc |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- In one's own right ‐ by reason of one's own ability, ownership, etc…
- Gunpoint ‐ the muzzle of a gun; noun: the muzzle of a gun…
- Smitty ‐ noun: a male given name…
- Careers master ‐ noun: a male teacher who gives pupils advice and…
- Hypodermal ‐ of the…
- Pebbledash ‐ to cover with a finish for external walls consisting…
- Lobeline ‐ a yellow, crystalline alkaloid, C22H27NO2, related…
- Aranrhod ‐ noun: the daughter of the goddess Dôn and the…
- Pycnidium ‐ a saclike spore case producing asexual spores…
- May/might as well ‐ phrase: If you say that you might as well do something…