Meaning Of The Word Choux pastry
What's the definition of Choux pastry? Find Choux pastry meanings, definitions and more at the Real Dictionary online.
Choux pastry Meaning
| Choux pastry Definition |
|---|
What's The Definition Of Choux pastry?
choux pastry in American English
a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. choux pastry in British English noun: a very light pastry made with eggs, used for eclairs, etc |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Measle ‐ to infect with…
- Tersanctus ‐ noun; noun: a song of the early church hailing…
- Chicago Board of Trade ‐ noun: a major exchange in the United States that…
- Irremissive ‐ adjective: unremitting or…
- Mast cloth ‐ noun: a partial lining sewed to the back of a…
- Privity ‐ private or secret knowledge, as shared between…
- Shadow bands ‐ noun: slow-moving waves of light and dark observed…
- Dinothere ‐ any of a genus (Dinotherium, order Proboscidea)…
- Anabasis ‐ the unsuccessful military expedition (401-400…
- Honey bucket ‐ a bucket or container for human body waste, used…