Meaning Of The Word Braise
What's the definition of Braise? Find Braise meanings, definitions and more at the Real Dictionary online.
Braise Meaning
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What's The Definition Of Braise?
braise
verb: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. braise in American English to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid transitive verb: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid braise in British English verb: to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid |
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