Meaning Of The Word Braise
What's the definition of Braise? Find Braise meanings, definitions and more at the Real Dictionary online.
Braise Meaning
| Braise Definition |
|---|
What's The Definition Of Braise?
braise
verb: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. braise in American English to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid transitive verb: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid braise in British English verb: to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Flat on one's back ‐
- Serialist ‐ noun: a writer…
- Ragged school ‐ noun: (in Britain, formerly) a free elementary…
- Steam locomotive ‐ noun: a locomotive moved by steam power generated…
- Tilapia ‐ any of a genus (Tilapia) of African cichlid fishes…
- Restrike ‐ to strike again; noun: a coin freshly minted from…
- Centesis ‐ noun: a puncture or perforation; noun: the surgical…
- Acknowledged ‐ commonly recognized or accepted; adjective: recognized…
- Tritubercular ‐ adjective; adjective: (of a structure such as…
- Catarrhally ‐ adverb: in a manner relating to the inflammation…