Meaning Of The Word Braise
What's the definition of Braise? Find Braise meanings, definitions and more at the Real Dictionary online.
Braise Meaning
| Braise Definition |
|---|
What's The Definition Of Braise?
braise
verb: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. braise in American English to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid transitive verb: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid braise in British English verb: to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Semipermanent ‐ adjective: lasting quite a long time but not indefinitely…
- Novelizer ‐ noun: a person who…
- Self-deception ‐ the deceiving of oneself as to one's true feelings…
- Acrimonies ‐ noun: bitterness or sharpness of manner, speech…
- Polio ‐ poliomyelitis; noun; uncountable noun: Polio is…
- Sand-struck ‐ adjective: made with a mold lined with sand to…
- Kitchen foil ‐ noun: aluminium foil used in cooking or storing…
- Modi vivendi ‐ noun: a working arrangement between conflicting…
- Resupine ‐ supine (sense 1); adjective: lying on the back…
- Reexamination ‐ a second or repeated…