Meaning Of The Word Braise
What's the definition of Braise? Find Braise meanings, definitions and more at the Real Dictionary online.
Braise Meaning
| Braise Definition |
|---|
What's The Definition Of Braise?
braise
verb: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. braise in American English to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid transitive verb: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid braise in British English verb: to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Bollocks ‐ Bollocks is used by some people to express disagreement…
- Argovie ‐ Aargau; noun
- Reprovable ‐ adjective: deserving…
- Rosh Hodesh ‐ noun: the beginning of a new month in the Jewish…
- Nibble ‐ Nibbles are small snacks such as biscuits, crisps…
- Forward planning ‐ noun: planning or thoughts made…
- Outlinear ‐ adjective: relating to…
- Curfew ‐ in the Middle Ages, the ringing of a bell every…
- Chrismon ‐ noun: the Chi-Rho; noun: the monogram and symbol…
- Tour manager ‐ noun: the person in charge of an organized trip…