Meaning Of The Word Bouillon

Real Dictionary

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Bouillon Meaning

Bouillon Definition
Bouillon Definition

What's The Definition Of Bouillon?

bouillon
variable noun: Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.

bouillon in American English
a clear broth, usually of beef
noun: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water

bouillon in British English
noun: a plain unclarified broth or stock

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