Meaning Of The Word Bouillon
What's the definition of Bouillon? Find Bouillon meanings, definitions and more at the Real Dictionary online.
Bouillon Meaning
| Bouillon Definition |
|---|
What's The Definition Of Bouillon?
bouillon
variable noun: Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. bouillon in American English a clear broth, usually of beef noun: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water bouillon in British English noun: a plain unclarified broth or stock |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Incisiform ‐ adjective: having the shape of an…
- Legislature ‐ a body of persons given the responsibility and…
- Oliphant ‐ noun: Sir Mark Laurence Elwin. 1901–2000, British…
- Labour movement ‐ noun
- Merry widow ‐ a woman's undergarment combining a bra, often…
- Folinic acid ‐ the active substance, C20 H23N7 O7, into which…
- Saprolite ‐ completely decomposed rock lying in its original…
- Lower California ‐ Baja California; noun: a mountainous peninsula…
- Motorized ‐ A motorized vehicle has…
- Pontifical College ‐ noun: a major theological college under the direct…