Meaning Of The Word Bouillon
What's the definition of Bouillon? Find Bouillon meanings, definitions and more at the Real Dictionary online.
Bouillon Meaning
| Bouillon Definition |
|---|
What's The Definition Of Bouillon?
bouillon
variable noun: Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. bouillon in American English a clear broth, usually of beef noun: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water bouillon in British English noun: a plain unclarified broth or stock |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Tailfly ‐ noun; noun: the region of the vertebrate body…
- Garter snake ‐ any of various small, harmless, striped colubrid…
- Unperfectly ‐ adverb:…
- Nongolfer ‐ noun: a person who is…
- QARANC ‐ abbreviation for: Queen Alexandra's Royal Army…
- Blinks ‐ noun: a small temperate portulacaceous plant…
- Sales tax ‐ a tax on sales, usually levied as a percentage…
- Gun brig ‐ noun: a naval brig of the 18th century having…
- Paroquet ‐ noun; noun: any of numerous small usually brightly…
- Soissons ‐ noun: a city in N France, on the Aisne River:…