Meaning Of The Word Blanquette

Real Dictionary

What's the definition of Blanquette? Find Blanquette meanings, definitions and more at the Real Dictionary online.

Blanquette Meaning

Blanquette Definition
Blanquette Definition

What's The Definition Of Blanquette?

blanquette in American English
a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions
noun: a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms

blanquette in British English
noun: a French stew made of meat, usually veal, and white sauce

More Definitions

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Definitions Of The Day

  • Bollocks ‐ Bollocks is used by some people to express disagreement…
  • Argovie ‐ Aargau; noun
  • Reprovable ‐ adjective: deserving…
  • Rosh Hodesh ‐ noun: the beginning of a new month in the Jewish…
  • Nibble ‐ Nibbles are small snacks such as biscuits, crisps…
  • Forward planning ‐ noun: planning or thoughts made…
  • Outlinear ‐ adjective: relating to…
  • Curfew ‐ in the Middle Ages, the ringing of a bell every…
  • Chrismon ‐ noun: the Chi-Rho; noun: the monogram and symbol…
  • Tour manager ‐ noun: the person in charge of an organized trip…