Meaning Of The Word Blanquette
What's the definition of Blanquette? Find Blanquette meanings, definitions and more at the Real Dictionary online.
Blanquette Meaning
| Blanquette Definition |
|---|
What's The Definition Of Blanquette?
blanquette in American English
a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions noun: a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms blanquette in British English noun: a French stew made of meat, usually veal, and white sauce |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- First call on sth ‐ If you have first call on something, you will…
- Subassociation ‐ noun: an association that forms part of a larger…
- Centiliter ‐ one hundredth of a liter (0.3376 fluid ounce or…
- Dishwashing liquid ‐ mass noun: Dishwashing liquid is a thick soapy…
- Omniparous ‐ adjective: producing or generating…
- Omnibus volume ‐ noun: a collection of works by one author or several…
- Centauri ‐ Latin genitive of noun; noun: a conspicuous extensive…
- Seasnail ‐ noun: any of several snailfishes of the genus…
- Prolabour ‐ adjective: favouring an organized…
- Continuum hypothesis ‐ noun: a conjecture of set theory that the first…