Meaning Of The Word Blanquette
What's the definition of Blanquette? Find Blanquette meanings, definitions and more at the Real Dictionary online.
Blanquette Meaning
| Blanquette Definition |
|---|
What's The Definition Of Blanquette?
blanquette in American English
a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions noun: a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms blanquette in British English noun: a French stew made of meat, usually veal, and white sauce |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Plasticize ‐ to make or become plastic; to render or become…
- Microbalance ‐ an extremely sensitive balance, used to weigh…
- Flypaper ‐ a sticky or poisonous paper set out to catch or…
- Anesthetic to ‐ incapable of feeling or…
- Absence ‐ the condition of being absent, or away; noun:…
- Be a sore point with someone ‐ if a particular subject is a sore point with someone…
- Lime green ‐ adjective: of a moderate greenish-yellow colour…
- Overpitch ‐ verb: to bowl (a ball) so that it pitches too…
- Protomorphic ‐ adjective: having a primitive character or structure…
- Ingress ‐ the act of entering; noun: the act of going in…