Meaning Of The Word Blanquette

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Blanquette Meaning

Blanquette Definition
Blanquette Definition

What's The Definition Of Blanquette?

blanquette in American English
a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions
noun: a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms

blanquette in British English
noun: a French stew made of meat, usually veal, and white sauce

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