Meaning Of The Word Beurre blanc

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Beurre blanc Meaning

Beurre blanc Definition
Beurre blanc Definition

What's The Definition Of Beurre blanc?

beurre blanc in British English
a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar
noun: a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy
noun: an emulsion of cold butter in a white wine or vinegar and shallot reduction

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