Meaning Of The Word Beurre blanc
What's the definition of Beurre blanc? Find Beurre blanc meanings, definitions and more at the Real Dictionary online.
Beurre blanc Meaning
| Beurre blanc Definition |
|---|
What's The Definition Of Beurre blanc?
beurre blanc in British English
a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar noun: a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy noun: an emulsion of cold butter in a white wine or vinegar and shallot reduction |
More Definitions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Definitions Of The Day
- Tai ‐ a subbranch of the Sino-Tibetan language family…
- Manila grass ‐ a compact, shade-tolerant, turf-forming grass…
- Bodacious ‐ outstanding in a showy way; splendid; adjective:…
- Pocatello ‐ noun: a city in SE…
- Blackcock ‐ noun: the male of the…
- Aisne ‐ river in N France, flowing into the Oise: 175…
- Tulipomania ‐ noun: a widespread obsession with tulips, esp…
- Cmdr ‐ Cmdr is a written abbreviation for commander…
- Compossibility ‐ noun: the possibility of…
- LRT ‐ light-rail transit; abbreviation for: light-rail…