Meaning Of The Word Amylose
What's the definition of Amylose? Find Amylose meanings, definitions and more at the Real Dictionary online.
Amylose Meaning
| Amylose Definition |
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What's The Definition Of Amylose?
amylose in American English
the inner, water-soluble content of starch noun: the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine amylose in British English noun: the minor component (about 20 per cent) of starch, consisting of long unbranched chains of glucose units. It is soluble in water and gives an intense blue colour with iodine |
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